Mansfield Private Dining
Fall 2026 Menu
Fall comes to the table.
Our Fall Menu begins September 1st and will be available through November 30th.
Soups
Butternut Squash Soup
CURRY | COCONUT | CHILI CRISP | CRÈME FRAÎCHE | PUFFED WHEAT
Wild Mushroom Soup
AGED BOURBON | THYME | PARMESAN CRISP | BLACK PEPPER
Salads
Harvest Salad
BABY GREENS | HONEYCRISP APPLE | CANDIED PECANS | DRIED CRANBERRIES | SMOKED CHEDDAR | APPLE CIDER VINAIGRETTE
Roasted Beet Salad
ROASTED BEETS | WHIPPED GOAT CHEESE | PISTACHIO | ORANGE | BABY ARUGULA | SHERRY MISO VINAIGRETTE
Wedge Salad
ICEBERG | MAYTAG BLUE CHEESE | APPLEWOOD BACON | CHERRY TOMATO | PICKLED RED ONION | BUTTERMILK DRESSING
Warm Brussels Sprout Salad
SHAVED BRUSSELS SPROUTS | CRISPY JOWL BACON | HONEYCRISP APPLE | WALNUT | PARMESAN | WHOLE GRAIN MUSTARD VINAIGRETTE
Appetizers
Prime Beef Tartare
SHALLOT | TRUFFLE | CAPER | BROWN BUTTER EGG ESPUMA | CRISPY BREAD
Crispy Pork Belly
APPLE BROWN BUTTER | PICKLED MUSTARD SEED | CHARRED SCALLION | APPLE RAISIN GASTRIQUE
Wild Mushroom Toast
WHIPPED RICOTTA | ROASTED MUSHROOMS | THYME | BLACK GARLIC | PARMESAN
Roasted Sweet Potato (VG)
CHICKPEA PURÉE | POMEGRANATE | PEPITAS | MINT
Entrées
Pan-Roasted Rainbow Trout
SWEET POTATO HASH | HARICOTS VERTS | BROWN BUTTER | LEMON | CRISPY SAGE
Pan-Fried Catfish
SMOKED CHEDDAR GRITS | CHARRED OKRA | LEMON | DANIELLE ESPUMA
Heritage Ribeye Filet
POTATO PAVÉ | ASPARAGUS | BLACK GARLIC | CHARRED ONION | SAUCE BORDELAISE
Braised Boneless Short Rib
POTATO PURÉE | CHARRED CARROTS | PINOT JUS
Poulet Duo
GOLDEN FINGERLING POTATOES | KALE | DRIED CHERRY | CHILI | APPLE CIDER CHICKEN JUS
Duroc Pork Schnitzel
SWEET POTATO GNOCCHI | BRAISED NAPA CABBAGE | HUNTER'S SAUCE
Wild Mushroom Risotto (V)
PARMESAN | BLACK GARLIC | THYME | CHIVE | WHITE TRUFFLE OIL
Wood-Roasted Cauliflower (VG)
CHICKPEA PURÉE | SALSA VERDE | CRISPY CHICKPEAS | HERBS | LEMON
Desserts
Traditional Crème Brûlée
MADAGASCAR VANILLA | TURBINADO SUGAR | FRESH BERRIES | LADYFINGER
Pumpkin Spice Crème Brûlée
MAPLE WHIPPED CREAM | GINGER SNAP
Drunken Berry Pie
LOCAL PECANS | EL REY CHOCOLATE | LUXARDO CHERRY | BOURBON CARAMEL | COCOA NIB BRITTLE | OLD FASHIONED ICE CREAM
Sticky Toffee Pudding
WARM TOFFEE SAUCE | COCOA |
CANDIED PECAN | VANILLA BEAN ICE CREAM
Apple Tart Tatin
CALVADOS CARAMEL | CRÈME FRAÎCHE ICE CREAM | THYME
Dark Cocoa Butter Cake
ESPRESSO BUTTER CREAM | CHERRY | SAGO | SEA SALT
Thank you for allowing us to create an unforgettable dining experience for you.